I drink oat milk. I also spend quite a lot of time outdoors.
The two aren’t particularly compatible.
Taking a carton on a hike is bulky and awkward… and eventually it goes off. For an overnight trip you only ever need a small amount anyway.
Which is why this powdered oat milk makes so much sense.
I’ve been using Overherd for a while now, at home and on the trail. You can make up exactly as much milk as you need, or just a big spoonful of powder straight into tea, coffee or porridge.
A 400g pouch makes up to 4 litres of oat milk… which is obviously way too much to take on a hike, so there was just one thing missing… somewhere small to put it, so i’ve also made a little tin!
It pairs really well with the LOFI Stove for a quick brew on the go, making it easy to enjoy a warm drink wherever you are.
Beyond convenience, there’s the environmental side. Compared with traditional dairy milk, oat milk like Overherd produces significantly fewer greenhouse gases (around 70-75% less), uses far less water (up to 90% less), and requires considerably less land (roughly 10× less) to produce. Choosing powdered oat milk helps reduce your environmental footprint while keeping your pack light and your coffee milky.
Whether you’re brewing a simple breakfast, taking a coffee break on a trail, or experimenting in the workshop, Overherd Oat Milk makes it effortless to enjoy a sustainable, delicious cup anywhere.
(some nerdy science: Overherd Oat Milk also provides around 2 g of soluble beta-glucan fiber per cup, linked to modest reductions in LDL (“bad”) cholesterol, making it a small but meaningful boost for heart health. The milk is fortified with calcium (~300–350 mg per cup) and vitamin B12 (~1 µg per cup), supporting bone health and energy metabolism in a plant-based form).
